Ærtesuppe
500-600 gram ærter
1 liter hønse eller grøntsagsbouillion
1 løg
Olivenolie
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| fra arla.dk |
Revet parmesan.
Kom ærterne i en gryde med bouillion og løg-
Lad det koge 5 min.
Blend suppen med olivenolie, salt,peber og en smule revet parmesan
Parmesanchips
Friskrevet parmesan.
Osten ligges i små bunker på bagepapir, ligesom små kager.
De bages ved 200 grader indtil de er gyldne
Når de er afkølet kan de forsigtig ligges over på en tallerken og bruges som chips.
Tips til sanserne
Lad børnene mærke på ærterne.
Smage på ærterne.
Hvordan dufter parmesan?
Lad dem rive parmesanen til chipsene.
Til den hurtige aftensmad -dagen efter.
Lav evt. dobbelt portion af ærtesuppen.
Dagen efter kan den varmes op med eks. lidt pasta og flødeost.
Server gerne flutes til.
Here's a quick dinner. You can also choose to have some whole peas in so the children can see what the soup is made of. The Parmesanchips are hugely popular at home.
split pea soup
500-600 grams peas
1 liter of chicken or vegetable stock
1 onion
olive oil
Salt and pepper
Grated Parmesan.
Put peas in a pot with Bouillion and onion
Let it boil 5 minutes.
Blend the soup with olive oil, salt, pepper and a little grated parmesan
Parmesan Chips
Freshly grated parmesan.
Put small piles of parmesan on the cookie sheet, like little cakes.
They bake at 200 degrees until golden and crisp
Once they cooled, put them on a plate.
Tips for the senses
Have the children mark on the peas.
Taste the peas.
How fragrant parmesan?
Let them tear with parmesan chips.
For the quick supper the next day.
Make any. double serving of pea soup.
The next day it can be warmed up with as little paste and cream cheese.
Server like flutes.
split pea soup
500-600 grams peas
1 liter of chicken or vegetable stock
1 onion
olive oil
Salt and pepper
Grated Parmesan.
Put peas in a pot with Bouillion and onion
Let it boil 5 minutes.
Blend the soup with olive oil, salt, pepper and a little grated parmesan
Parmesan Chips
Freshly grated parmesan.
Put small piles of parmesan on the cookie sheet, like little cakes.
They bake at 200 degrees until golden and crisp
Once they cooled, put them on a plate.
Tips for the senses
Have the children mark on the peas.
Taste the peas.
How fragrant parmesan?
Let them tear with parmesan chips.
For the quick supper the next day.
Make any. double serving of pea soup.
The next day it can be warmed up with as little paste and cream cheese.
Server like flutes.
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